How to Make Simple Milk Barfi: A Classic Indian Sweet Dish

Introduction

Milk Barfi is an iconic Indian sweet that originated in the northern parts of India. It is a traditional dessert that is commonly served during festivals such as Diwali, Holi, and Eid. Milk Barfi is made by reducing milk and adding sugar, ghee, and cardamom powder. The resulting mixture is poured into a mould and garnished with chopped almonds and pistachios.

Ingredients

• 4 cups of whole Milk
• 1 cup of sugar
• 2 tablespoons of ghee
• 1/4 teaspoon of cardamom powder
• 2 tablespoons of chopped almonds and pistachios for garnish

Instructions

1. Heat the milk in a heavy-bottomed pan over medium heat. Stir occasionally to prevent sticking.
2. Once the milk comes to a boil, reduce the heat and continue to simmer until it thickens and reduces to about 1 1/2 cups.
3. Add the sugar to the condensed milk and continue to cook until the sugar dissolves.
4. Add the ghee to the mixture and continue to cook until the mixture starts to leave the sides of the pan.
5. Remove the pan from heat and add the cardamom powder. Stir the mixture well and pour it into a greased plate or a square-shaped mould.
6. Allow the mixture to cool for about 10 minutes, then garnish with chopped almonds and pistachios.
7. Let the mixture cool completely, then refrigerate it for about 30 minutes to 1 hour or until it sets.
8. Once set, cut the barfi into squares or diamonds and serve.

Variations and Alternatives

There are many variations of milk barfi, and you can customize it to your liking. For example, you can add saffron strands to the milk for a fragrant flavour or use condensed Milk instead of whole Milk to save time. You can also experiment with different types of nuts for garnishing, such as cashews or walnuts.

Storage and Serving Suggestions

Milk Barfi can be stored in an airtight container in the fridge for up to a week. To serve, you can cut it into small pieces and serve it as a dessert or sweet snack. For an extra indulgent treat, you can top it with a scoop of vanilla ice cream or drizzle some chocolate syrup over it.

Conclusion

Milk Barfi is a delicious and easy-to-make sweet dish that you can enjoy with your family and friends. By following these simple steps and adding your own twist to the recipe, you can make a perfect Milk Barfi that everyone will love.