Make Badam barfi at home?

Badaam barfi is a classic Indian dessert that is enjoyed by people of all ages. Made with almonds, sugar, and ghee, it has a soft and chewy texture and a rich nutty flavour. While you can buy badam barfi from your local sweet shop, making it at home is a fun and rewarding experience that will impress your family and friends.

In this article, we’ll guide you through the process of making badam barfi at home, step by step.

Badam Barfi Recipe

Ingredients:

• 1 cup almonds (skinned and blanched)
• 1 cup sugar
• 1 cup full-fat milk
• 4 tablespoons ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)

Equipment You Will Need:

• Non-stick pan
• Food processor
• Spatula
• Tray
• Baking paper

Step-by-Step Instructions:

1. Begin by soaking the almonds in warm water for about 2 hours. This will help to remove the skin quickly and also make them soft and tender.
2. Once the almonds are soaked, peel off their skin and dry them with a paper towel. This step is important as the skin can make the barfi taste bitter.
3. Now, grind the almonds in a food processor until they are finely ground. Do not over-process, as the almonds will release their oils and become sticky.
4. In a non-stick pan, heat the ghee on low heat until it melts. Add the ground almonds to the pan and stir continuously to prevent burning.
5. Once the almonds turn light brown and fragrant, add the sugar and water to the pan. Stir continuously until the sugar dissolves completely.
6. Keep stirring the mixture until it thickens and starts leaving the sides of the pan. This will take around 10-15 minutes. Add the cardamom powder and mix well.
7. Turn off the heat and transfer the mixture to a greased tray lined with baking paper. Spread it evenly using a spatula and let it cool for at least an hour.
8. Once the mixture has cooled, cut it into desired shapes and serve. You can also garnish it with chopped nuts or silver foil for a more festive look.

Tips and Tricks:

• Use a non-stick pan to prevent the mixture from sticking to the bottom and burning.
• Do not over-grind the almonds, as they will release their oils and become sticky.
• Add the sugar and water only when the almonds have turned light brown and fragrant.
• Keep stirring the mixture continuously to prevent it from burning and sticking to the pan.
• Let the mixture cool completely before cutting it into shapes, as it will become firm and easier to handle.

Conclusion:

Making badam barfi at home is a fun and easy process that can be enjoyed with your family and friends. With our step-by-step guide and tips and tricks, you can make delicious and authentic badam barfi in no time. So, what are you waiting for? Give it a try and impress your loved ones with your culinary skills!