How to make sooji barfi at home?

Sooji Barfi is a popular sweet dish made from semolina, coconut, milk, sugar, ghee, cardamom, and saffron. It’s a delicious and easy-to-make dessert that’s perfect for any occasion. In this article, we’ll walk you through the steps to make this sweet, aromatic treat.

Ingredients:

• 1 cup fine semolina (sooji)
• 1 cup grated coconut
• 1 cup sugar
• 1 cup whole milk
• 1/2 cup ghee
• 1 tsp cardamom powder
• A pinch of saffron strands
• 1 tbsp of chopped almonds and pistachios (optional)

Instructions:

1. In a heavy-bottomed saucepan, heat the ghee over medium heat. Add the semolina and stir continuously for 2-3 minutes or until the semolina is lightly browned.
2. Add the grated coconut to the semolina and stir for 1-2 minutes until the coconut is fragrant.
3. In a separate saucepan, bring the milk and sugar to a boil over medium heat. Stir continuously until the sugar is completely dissolved.
4. Add the boiling milk to the semolina mixture and stir until well combined. Continue stirring until the mixture starts to thicken.
5. Add the cardamom powder, saffron strands, and chopped nuts (if using) to the mixture and stir until well combined.
6. Transfer the mixture to a greased 8×8 inch square pan and spread it evenly with a spatula.
7. Let the mixture cool for 10 minutes, then cut it into squares.
8. Allow the Sooji Barfi to cool completely, then store it in an airtight container for up to a week.

Sooji Barfi is a sweet, creamy treat that’s perfect for any occasion. Whether you’re serving it as a dessert or as a snack, this sweet dish is sure to be a hit with your family and friends. So give this recipe a try and enjoy a delicious and easy-to-make treat that everyone will love!